Book with me

Hi, I’m Chef Ricardo.
Ricardo Paulo

I create relaxed, memorable dining experiences by blending Portuguese roots with Michelin-level technique and Japanese-Peruvian inspiration.

Chef cover image

I bring people together through bold, balanced flavors and warm hospitality.

I’m a Portuguese chef trained at the Escola de Hotelaria e Turismo de Coimbra, with experience in Michelin-starred kitchens. My journey took me through London, where I cooked with French, Peruvian, and Nikkei influences, and later to Austria, where I refined my understanding of Japanese cuisine. Today, I bring these techniques together in a personal way—focused on flavor, balance, and hospitality. For me, great food only works when it’s paired with attentive service and an experience that feels natural, relaxed, and memorable.

Cooking is how I show love—bringing people together around food, drinks, and shared moments that turn into memories.

What you can expect when you dine with me

Chef Joshua

I cook to connect people

Cooking is how I show love—so I focus on vibrant flavors, balance on the plate, and an atmosphere where the table feels like a shared moment.

Chef Joshua

I bring Michelin-level training and international experience

I learned my craft in Michelin-level kitchens in Portugal, London restaurants like Botanist, Quaglino’s and Pachamama Group, and Japanese cuisine in Vienna at Mochi Group—so I’m comfortable moving between classic technique and modern, global influences.

Chef Joshua

I believe the secret is relentless tasting

My kitchen philosophy is simple: taste, taste, taste—because consistency, seasoning, and balance are what turn good food into a truly memorable experience.

faqs

Frequently Asked Questions

What are my rates for private chef services in Austria?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 65.50 EUR, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Japanese, Fusion, French, Mediterranean, Chef's special and Seafood/Fish. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in Austria?

To book me in Austria, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion and Friends gathering. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.